Frederick, MD · since 2018 —

Seven years
of smoke.

Tito's started with one pit, one menu, and a line that wrapped around the tent by week three. We haven't changed much.

The pit

One fire, twelve hours, no shortcuts.

Our brisket goes on at 8pm and comes off at 8am. Oak, Pecan and Cherry, nothing else. No gas assist, no sous-vide cheat codes. Just a pit master, a thermometer, and a long night.

You'll taste it. That's kind of the point.

Feed your people —

Let's talk about your event.

Book us →

Seven yearsof smoke.

One fire, twelve hours, no shortcuts.

Let's talk about your event.

Seven years
of smoke.